Cheesy Chicken

4 chicken breast, halved
1 can cream of chicken soup
1 large can evaporated milk
1 1/2 cups grated cheese

Dip chicken in melted butter and roll in flour. Place in baking dish and cook for 30 minutes at 350; turn and cook another 15 minutes. Mix other ingredients together and pour over chicken. Bake another 15 minutes.

Note: Melted 1 stick of butter but probably could have only used 3/4 stick.

JB, CB, and I enjoyed it. BB just sucked the sauce off each piece of chicken and then spit the chicken out.

Rating: * * * (3 stars)

Bon Appetite, HB