1 broiler-fryer chicken about 3 lbs., cut up
1/2 cup BBQ sauce
2 T lemon juice
1/2 t Italian Seasoning
1/4 t garlic powder
Mix ingredients and pour over chicken. Bake at 400 until done, about 1 hour.
Note: I had only chicken quarters that worked just as well. Also, this recipe can be used for grilling. Instead of pouring sauce over chicken, brush the BBQ sauce mixture over chicken as needed while grilling. Also, I added about 1/2 packet of dry Italian Dressing mix to add a little kick. You can probably use this recipe for pork chops, also.
This definitely faired better than my fried chicken quarters that I blogged about several days ago (Transformer or IED?). JB said he really liked it, CB ate it, however, BB ate just a little (he is definitely his father's son, in that, he is a very picky eater).
Rating: 4 stars * * * *
Until next time, Yum! Yum! HB
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