1 lb. shrimp (peeled)
1 stick of butter
4 oz. Italian dressing
1/3 cup lemon juice
1 T. garlic salt
Melt butter in pan. Add Italian dressing, lemon juice, and garlic salt. When contents begin to brown, stir in shrimp. Saute for 5 to 8 minutes. Turn occasionally. Serve over your favorite pasta.
Rating: * * * * * (5 stars)
Bon Appetite, HB
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